Chef de Partie - First Wok Restaurant

Join Pantiasa as a Chef de Partie at our vibrant First Wok restaurant in Bali! We are seeking a passionate and skilled culinary professional to bring authentic Asian flavors to life in a fast-paced, dynamic kitchen environment.

At First Wok, our mission is to serve delicious, high-quality Asian cuisine in a welcoming atmosphere. As a Chef de Partie, you'll be part of a talented team that prepares and cooks a variety of dishes, ensuring each plate is a masterpiece. Located in the heart of Bali, our restaurant offers a unique blend of traditional and modern Asian flavors, attracting both locals and tourists alike.

Every day, you'll be responsible for preparing and cooking a diverse range of dishes, from stir-fries and noodles to dumplings and soups. You'll work closely with our executive chef and other kitchen staff to maintain high standards of food quality and presentation. This role offers a fantastic opportunity to develop your culinary skills while contributing to a vibrant and growing restaurant in Bali.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Asian dishes, including stir-fries, noodles, dumplings, and soups, following recipes and food safety guidelines.
• Assist the executive chef in maintaining high standards of food quality, presentation, and consistency.
• Work efficiently in a fast-paced kitchen environment, managing time and resources to meet daily production targets.
• Clean and maintain kitchen equipment and utensils to ensure a safe and efficient workspace.
• Stock and manage inventory of ingredients and supplies, ensuring adequate stock levels for smooth operations.
• Follow health and safety regulations, including proper handling, storage, and disposal of food.
• Collaborate with the kitchen team to ensure smooth workflow and efficient service to customers.
• Stay updated with culinary trends and techniques to continuously improve the quality and variety of dishes served.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proficiency in using a variety of kitchen equipment, including woks, grills, and steamers.
• Strong knowledge of Asian cooking techniques and ingredients.
• Ability to work well under pressure and manage time effectively in a fast-paced environment.
• Excellent communication and teamwork skills.
• Familiarity with food safety and hygiene regulations.
• Ability to work flexible hours, including weekends and holidays.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

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